Art program students from Downers Grove North are scheduled to create a mural in the dining hall next week. This is the fourth Chicagoland location for the City Barbecue team. It’s important for their brand to open multiple locations in a market and create an infrastructure. Producing authentic barbecue and …
If you’re like us, there is rarely ever any cable programming to look forward to. This story about the only repeal in U.S. Constitutional history challenges that. The Smithsonian Channel is here with a two-part Prohibition era documentary releasing this month. _______________________________________ Part One: Flappers and Bootleggers (June 11th) Part …
Ballast Point Tasting Room & Kitchen in West Loop is the ninth location for this San Diego based juggernaut. Disneyland is under way; and the Virginia facility is actually bigger than the original California brewhouse. This new Chicago location includes a rooftop space and has room for 250 guests. The …
Revolution Brewing’s taproom was the scene. The Legends of Beef (Al’s, Buona and Mr. Beef) were all in attendance. Every one here acknowledges that Italian Beef is a Chicago tradition from the 1930’s. Immigrant weddings needed an efficient way to provide food to serve large groups. The beef was slices …
ChemTrailMix is so fucking good it’s hard to believe it’s the same base beer as Dark Lord. By 3p Marshmallow Handjee (bourbon barrel aged Dark Lord w vanilla beans) was selling for $250 before you even left the brewhouse with your allotment. It’s Dark Lord Day, by most accounts it …
Head Brewer Shaun Berns was recruited by Mikerphone Brewing before joining More last year. The hype train began approaching full throttle during his era at RAM Brewery with the Chaos Imperial Stout Series in 2016. What followed was a trajectory we rarely see in the Midwest. More Brewing was less …
