Beer Reviews
This place has no business being this good. Located in the deep south burb of Mokena is Doc’s third Smokehouse location. Word is that co owner Brent Brashier was managing hotel restaurants in Milwaukee when he decided to start his own project. He desired something that was more reflective of …
We don’t typically associate hotel bars as being a destination for food and drink. Hopefully the level of focus found here can become the new norm for bar experiences near Michigan Avenue. Tucked away just a block from Millennium Park, Columbus Tap is dedicated to an all-Midwestern taplist that spotlights …
Art program students from Downers Grove North are scheduled to create a mural in the dining hall next week. This is the fourth Chicagoland location for the City Barbecue team. It’s important for their brand to open multiple locations in a market and create an infrastructure. Producing authentic barbecue and …
Ballast Point Tasting Room & Kitchen in West Loop is the ninth location for this San Diego based juggernaut. Disneyland is under way; and the Virginia facility is actually bigger than the original California brewhouse. This new Chicago location includes a rooftop space and has room for 250 guests. The …
Not many breweries in this country can claim they’ve been in business for 30 years. R&D Night is the quarterly invitational to chat and enjoy new Fulton Street offerings. Tonight was especially righteous due the only appearance ever at these things from Founder, Mr. John Hall. 30th Anniversary Ale pays …
Motor Row is the entertainment district tucked away between South Loop and Bronzeville. This ‘hood only runs three blocks and has always been home to the Chicago Auto Show. Long before that party grew to the largest auto expo on the planet at McCormick place, it was a parade down …
