Pop-up dinners are among the fastest growing trends in the food and beverage industry, having 82% growth in 2014, according to Event Brite. These events appeal to the “experiential diner,” one who “craves not just an amazing meal, but a new and exciting dining experience.” Restaurants and nontraditional venues collaborate …
This week I have a brewery twofer for you guys, a collaboration brew between Begyle Brewing of Ravenswood and DryHop Brewers of Lakeview. Begyle Brewing is another Chicago startup nanobrewery that launched at the end of 2012. They’ve had their beer on select taps throughout the city and began bottling …
The Illinois Craft Brewers Guild only hosts a handful of events annually. However when they do put on a party, you can bet it will be one of the best. The Festival Of Barrel Aged Beers is the premier craft beer event in Chicago. A great time can also be …
