Revolution Brewing’s taproom was the scene. The Legends of Beef (Al’s, Buona and Mr. Beef) were all in attendance. Every one here acknowledges that Italian Beef is a Chicago tradition from the 1930’s. Immigrant weddings needed an efficient way to provide food to serve large groups. The beef was slices …
ChemTrailMix is so fucking good it’s hard to believe it’s the same base beer as Dark Lord. By 3p Marshmallow Handjee (bourbon barrel aged Dark Lord w vanilla beans) was selling for $250 before you even left the brewhouse with your allotment. It’s Dark Lord Day, by most accounts it …
Head Brewer Shaun Berns was recruited by Mikerphone Brewing before joining More last year. The hype train began approaching full throttle during his era at RAM Brewery with the Chaos Imperial Stout Series in 2016. What followed was a trajectory we rarely see in the Midwest. More Brewing was less …
Motor Row is the entertainment district tucked away between South Loop and Bronzeville. This ‘hood only runs three blocks and has always been home to the Chicago Auto Show. Long before that party grew to the largest auto expo on the planet at McCormick place, it was a parade down …
Hailing from Historic Pullman Chicago, Argus is one of my all time favourite crews. They brew in a National Landmark building just steps away Metra’s Electric Line. Recently when City Barbecue opened their 30th location down in Orland Park and wanted a local beer partner, bringing Argus onboard was the …
It’s the first big party since Goose Clybourn debuted this new look as Goose Island Brewhouse six months ago. Chicago Beer Society and Siebel Institute taught here. Chicago Brew Bus and Bourbon County Stout were born here. When the oldest brewpub in town hosts an event, it always feels like …
