The largest independent brewery in the state chose a random Friday evening in March to host the most insane party we’ve seen in quite sometime. Professional Wrestling isn’t something you outgrow. Those chills, that joy you felt as a kid are the same vibes you get at the brewery seeing …
When Brewmaster Jim Cibak and Secretary of Lumber Marty Scott join forces the result is a laser focus on barrel selections that create something unique. Their quest is to always refine base beers, keeping them dynamic in constant pursuit of the best versions of each one. Rev is home to …
You should always, without exception drink what you like and don’t let anyone discourage you. Having said that, there is a belief that sugar is dominating the market right now. Sweet, adjunct friendly interpretations of just about every popular style are for sale in record numbers. On the other end …
This might be my all-time favorite Deep Woods release. First off lets just say there’s something to be said about the look of a world class, barrel aged beer. That first pour when the fluffy, ruby brown head crowns the top the teku…it’s damn near erotic. You could argue that …
Revolution Brewing’s taproom was the scene. The Legends of Beef (Al’s, Buona and Mr. Beef) were all in attendance. Every one here acknowledges that Italian Beef is a Chicago tradition from the 1930’s. Immigrant weddings needed an efficient way to provide food to serve large groups. The beef was slices …
